COVID-19 Recipe | Linda’s Quick Jalapeno Cornbread

Enhance happiness and become more mindful while baking during COVID-19. Try Linda’s Quick Jalapeno Cornbread recipe today!

CORNBREAD INGREDIENTS

• 1 cup milk
• 4 tablespoons melted butter
• 2 large eggs
• 1 can creamed corn (14.5 ounces)
• 1 can kernel corn (drained)
• 1 cup cornmeal
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon black pepper
• ½ - 1 cup chopped jalapeno peppers + sliced jalapenos for topping
• 1 cup shredded cheddar cheese (spicy pepper jack for those who like it hot)

Simple steps:

1. Heat your oven to 375 degrees F (190 degrees C).
2. Whisk together the milk, melted butter, eggs and creamed corn, kernel corn together in a small bowl.
3. Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in a separate larger bowl.
4. Pour the wet ingredients into the dry ingredients and stir together.
5. Stir in the chopped jalapenos and shredded cheese.
6. Pour the batter mixture into a lightly oiled baking dish and bake for 25-35 minutes, or until the cornbread sets and when a toothpick inserted in the center comes out clean. 
7. Cool slightly, slice and serve.

To help you deal with COVID-19, we’ve provided ways to cope and thrive with baking! With a combination of emotional intelligence, mindfulness, and baking – we have the perfect recipe - check out simple recipes you can try!

Submit Your Recipe Here »     More COVID-19 Reads + Recipes Here »

Are you Emotionally Intelligent?

Sign up for Linda’s monthly tips to build your Emotional Intelligence and reduce Emotional Hijacking!